90 Minute Wonder Or less ( Barley and Mushroom Soup)
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 teaspoon olive oil
- 3 cups sliced mushrooms
- 1 cup chopped onion
- 1⁄2 cup chopped celery
- 1 teaspoon minced garlic (or more, your choice)
- 1⁄2 cup uncooked barley
- 3 cups vegetable broth
- 1 (15 1/2 ounce) can white beans, drained
directions
- Heat oil in medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
- Saute til tender.
- Mix barley and broth into saucepan.
- Bring to a boil, cover, and reduce heat.
- Simmer 45- 50 minutes, til barley is tender.
- Stir white beans into barley mixture.
- Continue cooking about 5 minutes, til beans are heated.
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Reviews
-
The house smelled wonderful this evening as this simmered on the stove. I did add some crumbled and browned ground beef that needed to be used and a handful of baby spinach leaves with the beans. I also used some fresh ground pepper. It was a tasty and filling soup. I served it with warmed sourdough bread and a spinach salad. Good comfort food.
RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.