911 Chocolate Pudding
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (20 g) envelopes instant hot cocoa
- 2 cups 2% low-fat milk, divided
- 1⁄2 tablespoon cornstarch
- 1⁄2 tablespoon powdered sugar (to garnish)
directions
- Sift 1/2 of the instant cocoa together with cornstarch and make slurry in 1 cup of cold milk.
- Heat 1/2 of the milk on med low heat to a near boil string often to avoid scorching wile slowly adding remaining 2 envelopes of cocoa.
- Slowly stir in slurry, Stirring Continually until well mixed and thickened to desired consistency.
- Spoon into small glasses and chill for 40 minutes.
- Garnish with powdered sugar if desired and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!