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A.1. Cajun Grilled Steak and Vegetables

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“My hubby loves this...pretty easy too”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 minute to marinate.
  2. PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.
  3. GRILL steak, uncovered, 17 to 21 minute for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 minute of the grilling time and cooking until crisp-tender, turning occasionally.

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