A.1. Cajun Grilled Steak and Vegetables
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick
- 1 medium zucchini, halved lengthwise
- 1 medium yellow squash, halved lengthwise
- 1 small eggplant, halved lengthwise
- 2 medium red onions, halved
- 1⁄2 cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided
directions
- PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 minute to marinate.
- PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.
- GRILL steak, uncovered, 17 to 21 minute for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 minute of the grilling time and cooking until crisp-tender, turning occasionally.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.