A.1. Chicken Thighs With Coucous #A1

Name: A.1. Chicken Thighs With Coucous #A1
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 entree dishes, 4 serving(s)
Ingredients: 8 boneless skinless chicken thighs; 3/4 cup A.1. Original Sauce; 2 (10 ounce) packages mediterranean-style couscous pasta, prepared by steaming for 5 minutes in boiling water; 10 large spinach leaves, chopped finely; 1/4 cup prepared yellow mustard

Submitted by Chef #1803050493

"A.1. Original Sauce Recipe Contest Entry: Quick Chicken Dinner Entree"

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Ready In:: 1hr 20mins
Ingredients:: 5
Yields:: 4 entree dishes
Serves:: 4

ingredients

8 boneless skinless chicken thighs
³⁄₄ cup A.1. Original Sauce
2 (10 ounce) packages mediterranean-style couscous pasta, prepared by steaming for 5 minutes in boiling water
10 large spinach leaves, chopped finely
¹⁄₄ cup prepared yellow mustard

directions

Bake chicken thighs at 375 degrees for approximately 1 hour, remove from oven and coat evenly with A.1.Sauce.
In prepared warm couscous, mix the chopped spinach leaves and mustard.
Serve 2 chicken thighs on top of a mound of the couscous pasta for each entree.