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A-1 Dumplings

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“Light and low fat.”
READY IN:
33mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together to form a stiff dough.
  2. When soup/stew is nearly done, drop by small spoonfuls into soup.
  3. (Be sure to dip spoon in hot liquid each time).
  4. Cook slowly uncovered for 15 minutes.
  5. Cook covered 15 minutes more.
  6. Serve!

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