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“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 meat loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef and pork. Soak bread crumbs in a little milk. Mix the two together. Add herbs. Bind with the 2 eggs, well beaten and well seasoned with salt and pepper. Shape mixture into a loaf. Melt butter in a roasting pan and place loaf in it.
  2. Bake in 350* oven for 50 minutes. About 10 minutes before done, add cream to juice around loaf.

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