A-1 Meatballs

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“I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com”
READY IN:
55mins
YIELD:
25 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
  2. Mix very well together.
  3. Form the meatballs into ping-pong ball size and roll in the flour.
  4. Get 2 large frying pans hot; add the butter.
  5. When pan is hot, fry the meatballs until browned on all sides.
  6. Brown them really good then they will not fall apart.
  7. Turn the heat down when they are browned and simmer.
  8. Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

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