A.1. Meatloaf

Name: A.1. Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) can tomato sauce, divided; 2 lbs ground beef; 1 medium onion, chopped; 1 cup fresh breadcrumb; 1/3 cup A.1. Original Sauce; 2 eggs, beaten; 1/2 teaspoon ground black pepper

Submitted by Aunt Sukki

"A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box."

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photo by Aunt Sukki

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 8

ingredients

1 (8 ounce) can tomato sauce, divided
2 lbs ground beef
1 medium onion, chopped
1 cup fresh breadcrumb
¹⁄₃ cup A.1. Original Sauce
2 eggs, beaten
¹⁄₂ teaspoon ground black pepper

directions

Reserve 1/2 can tomato sauce.
Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.