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A-1 Savory Stuffed Bell Peppers

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“From a FBNR Cookbook.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
  2. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
  3. Cut tops off of peppers; remove seeds.
  4. Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
  5. Bake at 350* for 30 to 35 minutes or until peppers are done.

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