A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

Name: A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground turkey; 1 large egg; 1/4 cup A.1. Original Sauce; 1 small onion, finely chopped; 3 garlic cloves, minced; 1/2 cup firmly packed cooking spinach, drained and chopped; 1/2 teaspoon garlic salt; 1 teaspoon fresh ground pepper; 1 cup prepared polenta, divided into twelve balls; 1/4 cup extra virgin olive oil; 1/3 cup sour cream; 1/3 cup A.1. Original Sauce; 1 tablespoon fresh parsley, finely chopped; 12 bocconcini (fresh mozzarella balls)

Submitted by Chef #1803069607

"A twist on the original meatball. This one is sure to please your family, with a surprise inside!"

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photo by myfarequeen

Ready In:: 50mins
Ingredients:: 14
Serves:: 6

ingredients

1 lb ground turkey
1 large egg
¹⁄₄ cup A.1. Original Sauce
1 small onion, finely chopped
3 garlic cloves, minced
¹⁄₂ cup firmly packed cooking spinach, drained and chopped
¹⁄₂ teaspoon garlic salt
1 teaspoon fresh ground pepper
1 cup prepared polenta, divided into twelve balls
¹⁄₄ cup extra virgin olive oil
¹⁄₃ cup sour cream
¹⁄₃ cup A.1. Original Sauce
1 tablespoon fresh parsley, finely chopped
12 bocconcini (fresh mozzarella balls)

directions

In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs.
Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
In a large oven proof sauté pan, place olive oil and heat on medium-high.
Preheat oven to 375 degrees.
Place meatballs in sauté pan and brown on some side turning occasionally for 8 minutes.
Place pan into preheated oven and cook for 20 minutes.
In a bowl combine a-1 sauce and sour cream.
When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
Garnish with parsley.