A-1 Upside Down Cake #A1

Name: A-1 Upside Down Cake #A1
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 desserts, 8 serving(s)
Ingredients: 1 1/4 cups walnuts (halves or pieces); 3 tablespoons A.1. Original Sauce; 1/2 cup margarine (melted); 3/4 cup brown sugar; 3/4 cup fresh pineapple (cut in small chunks); 1/2 cup cherries (cut in small chunks); 3/4 cup sugar; 2 eggs; 2/3 cup water; 1 teaspoon vanilla; 1 1/2 cups flour; 3 teaspoons baking powder

Submitted by Chef #1803048932

"A.1. Original Sauce Recipe Contest Entry. Upside down cake with walnuts, pineapple and cherries."

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photo by ladybug406

Ready In:: 1hr
Ingredients:: 12
Yields:: 8 desserts
Serves:: 8

ingredients

1 ¹⁄₄ cups walnuts (halves or pieces)
3 tablespoons A.1. Original Sauce
¹⁄₂ cup margarine (melted)
³⁄₄ cup brown sugar
³⁄₄ cup fresh pineapple (cut in small chunks)
¹⁄₂ cup cherries (cut in small chunks)
³⁄₄ cup sugar
2 eggs
²⁄₃ cup water
1 teaspoon vanilla
1 ¹⁄₂ cups flour
3 teaspoons baking powder

directions

Place walnuts and A-1 sauce in skillet. Cook and toss over medium heat until nuts absorb sauce. Remove from heat and cool.
Preheat oven to 350 degrees.
Grease a 13 X 9 glass dish.
Add 3/4 brown sugar, 3 tablespoons melted margarine, pineapple, cherries and cooled walnuts to 13 X 9 dish.
In medium bowl, Add 1/3 cup melted margarine and 2/3 cup sugar. Stir until combined. Add 2 eggs, 2/3 cup water, 1 teaspoon vanilla to sugar mixture and beat until well combined.
Add 1 1/2 cup flour and 3 teaspoons baking powder to sugar mixture. Beat until well blended.
Pour batter over nuts and fruit in the 13 X 9 glass pan.
Bake 30-40 minutes at 350 degrees.
Turn cake onto platter.