“Base mix for all types of muffins”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
  2. TO MAKE 24 REGULAR SIZED MUFFINS:.
  3. Preheat oven to 400°.
  4. Combine the following.
  5. 4 eggs.
  6. 3 teaspoons vanilla.
  7. 2 cups water.
  8. 1 cup oil.
  9. 5-1/2 cups muffin mix.
  10. The batter should be slightly lumpy.
  11. Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
  12. Muffins freeze well.
  13. To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: