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A.b.c. Vegetable Casserole

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“The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
  3. Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
  4. Drain the cooked vegetables and put in a casserole dish.
  5. Pour soup and cheese mixture over the vegetables.
  6. Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.

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