A Bangin Broccoli Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 1 (32 ounce) bag frozen broccoli, chopped
- 1 (32 ounce) bag frozen broccoli spears
- 1 medium sweet onion, chopped
- 1 garlic clove, chopped
- 1 (8 ounce) can cream of celery soup
- 1 cup milk
- 8 -10 Velveeta cheese slices
- 1 cup sharp cheddar cheese
- 6 tablespoons butter
- 6 ounces of cubed cream cheese
- 1 package cracker, crushed (A Townhouse sleeve )
directions
- Cook broccoli according to package directions.
- In a separate pan saute' the onion in 3 TBS butter for 6 minutes, add garlic and saute' for an additional 2 minutes. Add the soup, milk, and cheese slices to this mix and melt well. In a 9x13 baking dish prepared with Pam spray, place your cooked and drained broccoli. Top with cheese and soup mixture. Dot the casserole with cream cheese evenly. (I sometimes use a piping bag) Sprinkle with a cup of cheddar cheese and bake at 350 degrees for 20 minutes.
- Melt remaining 3 TBS of butter in the microwave, mix in a bowl with crackers.
- After your casserole has baked for 20 minutes, top with cracker mixture and bake for an additional 10 minutes.
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