A Beef Chili
photo by threeovens
- Ready In:
- 37mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 2 lbs coarsely lean ground beef (I use stew beef)
- 2 teaspoons bacon grease
- 2 garlic cloves, minced
- 2 cups chopped onions (I prefer the white onion)
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1⁄4 cup ground new mexico chile powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cayenne powder (optional)
- 1 (16 ounce) can stewed plum tomatoes
- 1 (4 ounce) can salsa, verde
- 1 (4 ounce) can jalapeno peppers (chopped0)
- 1 (16 ounce) can red kidney beans
- 1 (16 ounce) can dark red kidney beans
- 1 (12 ounce) bottle of your favorite beer
directions
- In a dutch oven brown beef in oil (I use 2 tsp bacon grease).
- When beef is almost brown add garlic and cook for about 2 minutes.
- Add your vegetables and cook till tender.
- Add tomato sauce and your spices.
- Mix together well.
- Add your stewed tomatoes, salsa verde and jalapeño peppers.
- Add the beans or cook separately and add later.
- Finally pour the beer over the mix and cover.
- Simmer for about 2 hours at a low heat.
- Great with cornbread.
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RECIPE SUBMITTED BY
Flexi Cherkov
Chicago, Il
growing up in a Bohemian neighborhood I learned to cook eastern European dishes.
<br>I will try to share some receipes as I feel that tradition should not be forgotten