A Beef Chili

"A tasty, not too spicy chili."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
37mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • In a dutch oven brown beef in oil (I use 2 tsp bacon grease).
  • When beef is almost brown add garlic and cook for about 2 minutes.
  • Add your vegetables and cook till tender.
  • Add tomato sauce and your spices.
  • Mix together well.
  • Add your stewed tomatoes, salsa verde and jalapeño peppers.
  • Add the beans or cook separately and add later.
  • Finally pour the beer over the mix and cover.
  • Simmer for about 2 hours at a low heat.
  • Great with cornbread.

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Reviews

  1. This is really nice chili. It is easy to adjust the heat level if needed. Made for PAC Spring 2013.
     
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RECIPE SUBMITTED BY

growing up in a Bohemian neighborhood I learned to cook eastern European dishes. <br>I will try to share some receipes as I feel that tradition should not be forgotten
 
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