“From Hung Dat at Madison Middle School.”
READY IN:
15mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef with sugar, salt, and soy sauce. Add tapioca starch. Heat oil in fry pan. Crush the garlic with the side of a knife and stir it in the oil until it turns black. Add beef, stirring until it does not stick to the pan while cooking. Using an oval-shaped dish, place lettuce leaves around the dish. Place cooked beef in the center of the dish. Place tomato slices around the beef. Top with dabs of mayonnaise.

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