A Big Leaf Salad

Name: A Big Leaf Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 salad, 8 serving(s)
Ingredients: 1 head lettuce; 3 tomatoes, sliced; 1 garlic clove, crushed; 2 tablespoons oil, any kind (2 Tblsp.); 1/2 lb beef, sliced; mayonnaise; 2 tablespoons tapioca starch; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon soy sauce (1 Tblsp.)

Submitted by CJAY8248

"From Hung Dat at Madison Middle School."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 1 salad
Serves:: 8

ingredients

1 head lettuce
3 tomatoes, sliced
1 garlic clove, crushed
2 tablespoons oil, any kind (2 Tblsp.)
¹⁄₂ lb beef, sliced
mayonnaise
2 tablespoons tapioca starch
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon sugar
1 tablespoon soy sauce (1 Tblsp.)

directions

Mix beef with sugar, salt, and soy sauce. Add tapioca starch. Heat oil in fry pan. Crush the garlic with the side of a knife and stir it in the oil until it turns black. Add beef, stirring until it does not stick to the pan while cooking. Using an oval-shaped dish, place lettuce leaves around the dish. Place cooked beef in the center of the dish. Place tomato slices around the beef. Top with dabs of mayonnaise.

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RECIPE SUBMITTED BY

CJAY8248

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