STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one BIG sandwich--it has different kinds of meat and cheeses. This is a great sandwich to take to a picnic.”

Ingredients Nutrition

  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 medium tomatoes, seeded and chopped
  • 1 small onion, chopped
  • 14 cup Italian salad dressing
  • 1 loaf unsliced round white bread (1- 1/2 pounds) or 1 loaf whole wheat bread (1- 1/2 pounds)
  • 12 lb sliced cooked ham
  • 14 lb sliced salami
  • 12 lb swiss cheese (or your favorite cheese)
  • 12 lb muenster cheese (or your favorite cheese)


  1. In a bowl, combine the cucumber, tomato, onion, and salad dressing; set aside.
  2. Cut one inch off the top of bead; set aside.
  3. Carefully hollow out top and bottom of loaf, leaving in a 1/2-inch shell.
  4. (discard the removed bread or save for another use) Layer a fourth of the ham, salami, pork, and cheese in side the shell.
  5. Top with a third of the vegetable mixture.
  6. Repeat layers ending with the meat and cheeses, gently pressing down to flatten as needed.
  7. Replace bread top; wrap tightly in plastic wrap.
  8. Refrigerate until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a