"A Bit Different" Breakfast Pizza
"This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers."
photo by CHEFDLH
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Preheat oven to 425 degrees F.
- Press dough into the bottom and sides of a 12 inch pizza pan.
- Bake for 5 minutes until set but not browned.
- Cut sausage into small pieces.
- Whisk eggs and milk in a bowl until frothy.
- Spoon sausage over baked crust and sprinkle with cheese.
- Pour egg mixture slowly over sausage and cheese.
- S& P to taste.
- Bake 15-20 minutes or until eggs are set and crust is brown.
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Reviews
-
No leftovers here. As Coleen114 mentioned this cooks fast. 10 minutes total for us till it was perfect brown but if we hadn't been watching it could have been disaster. Ovens vary but we had ours higher up and it still cooked fast. Thanks for posting Aroostook. It was perfect served with fruit salad. Kids and adults alike loved it. We could only find the pizza dough with one more ounce than called for so I made the crust built up a bit. No problems at all. Easily could add or change omelet type toppings i.e mushrooms, peppers,etc. Don't forget to season with salt and pepper. Super all around. Made for Zaar Cookbook game in the community forum. Enjoy! ChefDLH -
We liked this, but the I only baked for 15 minutes and the crust was too browned on the bottom. That could be my oven, but I haven't had issues in the past. I too used uncooked sausage, but cooked it first and also added a few slices of cooked bacon pieces. Tastes like the one at the local gas station. Thanks for such an easy recipe. -
This recipe was wonderful. Instead of using the precooked sausage I substituted uncooked sausage then cooked and drained it. It turned out perfect! -
Have not tried this, but it sounds delicious. Reminds me of a layover I had at the Atlanta airport. I had a ham, egg, and cheese pizza at one of the pizza chain places on the concourse. About $2.99 with coffee... It was one of the best breakfast dishes I ever had! (But a strange place to find a delicious breakfast...lol)
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
