A Bit of Everything Chicken Salad

“Delicious supper salad has a little bit of everything that I usually have on hand in it.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients (lemon juice - mustard), whisking in oil in a slow stream.
  2. Dressing will be used for both marinating the chicken and for salad dressing.
  3. With one third of the dressing (reserving 2/3 of the dressing for salad dressing) marinate chicken for 1 hour and then broil chicken, discarding the marinade.
  4. Shred or chop chicken.
  5. Mix together salad ingredients (spinach - orange) with shredded chicken.
  6. Toss.
  7. Garnish with cashews, sunflower seeds, raisins and green onion.
  8. Toss.
  9. Whisk dressing again and then toss salad with remaining dressing (or 2/3 of the original dressing).

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