“My Mom sent me to a cake decorating class. This isn't that unusual today but this was back in 1987. This is the frosting recipe from that class. So, grateful to my mom for doing this for me.”
READY IN:
10mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together 7 - 10 minutes.
  2. May add 1 tablespoon meringue powder per pound of powder sugar; this helps stablize the icing.

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