A Cheese Lasagna to Build On
photo by Lori Mama
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 12 lasagna noodles
- 4 cups monterey jack cheese, shredded
- 4 cups cottage cheese
- 4 1⁄2 cups pasta sauce, divided (your fave kind)
- 1 tablespoon garlic powder, divided (or more as desired)
- salt and pepper (and also divided for each layer)
- 1 1⁄2 cups frozen broccoli, thawed (optional)
- 1 cup frozen spinach, thawed (optional)
- 1 cup red onion, chopped (optional)
directions
- Preheat the oven to 375 degrees F.
- Cook lasagna noodles as directed on the package. Drain, and let cool for a few minutes.
- Lay three noodles at the bottom of a ungreased lasagna pan (you can use any other large baking pan. I use a lasagna pan).
- Add some pasta sauce, followed by some shredded cheese, followed by some cottage cheese.
- Sprinkle some garlic powder, salt and pepper. With the exception of the vegetables repeat basic steps, until all the noodles, cheeses, sauce and seasonings have been used up.
- On the first layer add the spinach. On the second layer add the broccoli, and on the third layer add the red onion. You don't have to go by this order, but it is a suggestion. Leave these vegetables if you are in the mood for just plain cheese lasagna, and just follow the first five steps.
- Bake for one hour.
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Reviews
-
Delicious. My husband had thirds. I chose the broccoli/onion option, since we have a don't like cooked spinach person in the house. I did have some "sauce" in the finished product (see photo) which is odd, as I drained the broccoli really well and this after I had let the lasagna sit for awhile before serving. :)
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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