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A Cheesy Creamy Spinach Quesadilla

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“Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 425*F.
  2. In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
  3. Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
  4. Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
  5. Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
  6. Bake 8-10 minutes, or until cheese begins to brown.
  7. Slice into four wedges and serve warm. Enjoy!

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