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A Darn Good Peanut Sauce

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“I pour this over tempeh, steamed veggies or fried tofu. Would also be great over rice or noodles. Could be used as a dip for spring rolls or pot stickers.”
READY IN:
10mins
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients but water together in a saucepan over medium heat until smooth.
  2. Whisk in water slowly to achieve desired consistency. I tend to use a full cup of water for sauces, and closer to a half cup for dips.
  3. Heat until almost boiling and serve.
  4. Garnish with cilantro or scallions if desired.

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