A Different Banana Pound Cake

"This is a very moist Banana Pound cake because the Bananas are precooked in Butter."
 
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Ready In:
1hr
Ingredients:
9
Yields:
1 cake
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Melt the chilled butter over medium heat.
  • Sprinkle bananas with the 1 tblsp sugar and add to butter in skillet Stir frequently until soft and slightly caramelized.
  • Set aside to cool.
  • In bowl combine eggs and the remaining sugar and beat until creamy.
  • Gradually add flour and baking powder.
  • Add melted butter beating to blend.
  • Add the caramelized bananas and gently stir with a wooden spoon.
  • Scrape into a floured loaf pan.
  • Bake in the center of oven for 40 to 50 minutes.

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Reviews

  1. Great recipe I made this at home and there was none left by the next day.
     
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RECIPE SUBMITTED BY

I was born in Hornchurch Essex and worked for many years for BOAC. When I came to the US and met my husband I decided to stay in the travel business and have travelled all over the world because of my business and also as he was in the U.S.Air Force. We have 4 children and are now happily retired in the 'Avocado Capital of the World' We have one Maltese who we adopted, He is my shadow. We also adopted two kittens, Meekah and Bronte, and have 2 lovebirds and 2 parakeets. I have also enjoyed being an extra in several films and have appeared in a 'Golden Girls' segment. Having a son in Hollywood helps.
 
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