A Different Chicken Dish
"A flavorful one dish meal, dried beef flavor really blends well with chicken! A house pleaser! (Dried beef can be found near chili and potted meat section.) One of the few meals my husband will have as a left over."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup milk
- 1 can French style green bean, drained
- 8 ounces shredded sharp cheddar cheese
- 1 can condensed golden mushroom soup
- 4 chicken breasts, boneless skinless
- 1 can French-fried onions
- 1 jar Hormel dried beef
- garlic powder
- Tony Chachere's Seasoning (optional)
- cooked rice (I like rice-a-roni, ck flav.)
directions
- Preheat oven to 350 degrees.
- Cut chicken into strips.
- sprinkle with seasonings.
- Wrap a slice of beef around each strip and place in a greased casserole dish.
- Top w/ any remaining dried beef.
- Mix soup with milk, beat with fork until well blended.
- Stir in 1/2 can of fried onions.
- top evenly over chicken.
- Sprinkle cheese over soup mixture.
- layer beans over cheese.
- Top with remaining onions.
- Cook at 350 degrees for 35 minutes, covered.
- Remove cover last 10 minutes.
- Let set for 15 minutes.
- Serve over rice.
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Reviews
-
This is a wonderful different dish. We really enjoyed it. I used Italian Green Beans and made a little extra so added a can of mushroom garlic soup with the golden mushroom soup. I will make it for company and know everyone will enjoy it. Pat in Texas -
This might be okay.....without the beans.
RECIPE SUBMITTED BY
Misty Bryant
Houston, Texas
My husband and I both love to cook, try new receipes, and share them with our friends and family! We have four children between us and enjoy spending time with the family and each other.
