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“I came up with this while suffering through a terrible cold/sinus infection. You can also add fresh serrano chiles like I do, they're great for the sinuses!”
READY IN:
2hrs 15mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
  2. I usually leave them in the crockpot while I go to work.
  3. Strain, reserving broth and meat.
  4. Toss everything else.
  5. Cut chicken into manageable pieces and add to stock.
  6. Add the rest of the"goodies" and simmer until they reach desired texture.
  7. You can add cooked pasta or rice to this also.

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