A Different Italian Potato Salad
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 2 medium potatoes (prefer red potatoes)
- 3 cups cold salt water
- 1⁄4 cup mayonnaise
- 1⁄2 lemon, juice of
- 1⁄4 lb swiss cheese, julienned
- 1⁄4 lb pepperoni, julienned
- 1⁄2 green pepper, diced
- 1⁄8 teaspoon fresh cracked pepper
- 1⁄8 teaspoon dry mustard
directions
- Refrigerate potatoes for several hours (covered) before preparing recipe. Then peel them, and slice them wafer thin. Julienne the wafers into thin strips; and as they are cut, drop them into a saucepan of cold salted water. Bring to a boil and simmer just a minute or two, just enough to cook the potatoes without losing their crispness. Drain and chill.
- Blend mayonnaise and lemon juice; season to taste with black pepper and dry mustard.
- Combine potatoes, pepperoni and cheese; then mix in mayonnaise thoroughly. sprinkle with green pepper. Chill and serve.
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RECIPE SUBMITTED BY
Clevergirl7
Pittsburgh, PA
<p>I am also Clevergirl3 and Ql7 on Food.com. I am starting to add my favorite recipes. Check 'em out and my reviews, too. I am FINALLY retired, but don't spend all day cooking. I'd rather be swimming.</p>