A Different Kind of French Bread Pizza

“This is a Rachael Ray recipe... I haven't tried it yet”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400. In a small saucepan, cook butter and flour over medium-low heat, whisking for 1 minute. Whisk in the milk, then season with salt and pepper. Remove from heat and whisk in 1 tablespoon mustard.
  2. Slather a quarter of the white sauce over each baguette quarter, then top with ham, gruyere, and thyme.
  3. Bake until the cheese is bubble, about 12 minutes.
  4. Meanwhile, in a small bowl, combine the shallot andvinegar. Stir in the remaining 3 tablespoons mustard, then whisk in the EVOO.
  5. In a large bowl, combine the frisee, cucumber and radish; toss with the dressing. Serve the salad with the pizza.

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