A Different Porridge

“From Recipes+ magazine”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oats and barley and milk and 3/4 cup water in pot.
  2. Cook over moderate heat and bring to boil, stirring.
  3. Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
  4. Spoon into bowls.
  5. Serve with yoghurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: