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“I chose the name of this recipe because I havent been able to find it anywhere else. A favorite of my mother's on Thanksgiving. I hope you enjoy it too. Makes 2 pies.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sweetened condensed milk and lemon juice and stir until thickened.
  2. Add pumpkin, brown sugar, cinnamon, cloves, ginger, nutmeg, coconut & nuts.
  3. Stir until blended.
  4. Add Cool Whip.
  5. Pour into graham cracker pie crust.
  6. Refrigerate 4 hours.

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