A Different Tomato Bruschetta

Name: A Different Tomato Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 large tomatoes, peeled cored, seeded and chopped; 1 slice sourdough bread; 3 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 tablespoon capers, drained; 1 garlic clove, chopped; 3 tablespoons chopped Italian parsley; 2 teaspoons chopped fresh thyme; 1 drop Tabasco sauce; salt and pepper; 6 slices Italian bread, for serving

Submitted by Wendy's Kitchen

"Something different from the usual tomato/basil topping on italian bread."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

2 large tomatoes, peeled cored, seeded and chopped
1 slice sourdough bread
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 tablespoon capers, drained
1 garlic clove, chopped
3 tablespoons chopped Italian parsley
2 teaspoons chopped fresh thyme
1 drop Tabasco sauce
salt and pepper
6 slices Italian bread, for serving

directions

Strain tomatoes for 15 minutes.
Place the sourdough bread on a plate.
Drizzle with vinegar and stand for 1 minute.
Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender.
Process until desired consistency.
Season. (this can be done up to 4 hours prior to serving).
Preheat oven to 220 degrees celcius.
Brush 6 slices of bread with remaining oil and toast until crip and golden.
Serve crushed tomato mixture on top.