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“Something different from the usual tomato/basil topping on italian bread.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Strain tomatoes for 15 minutes.
  2. Place the sourdough bread on a plate.
  3. Drizzle with vinegar and stand for 1 minute.
  4. Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender.
  5. Process until desired consistency.
  6. Season. (this can be done up to 4 hours prior to serving).
  7. Preheat oven to 220 degrees celcius.
  8. Brush 6 slices of bread with remaining oil and toast until crip and golden.
  9. Serve crushed tomato mixture on top.

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