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“A bit high in saturated fat and sodium but a different taste to the usual. The peanut butter just mellows the taste.”
READY IN:
1hr 20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook egg noodles in chicken broth until tender; drain - reserving liquid.
  2. Prepare sauce mix as pkg directs; stir in peanut butter.
  3. Cook celery, carrot and peas in reserved chicken broth until crisp tender.
  4. Put noodles, tuna, red pepper and vegetables in a bowl; add seasoning and sauce, toss gently to coat evenly.
  5. Pour into ungreased casserole; sprinkle with cheese.
  6. Bake uncovered @ 350F for 30 minutes.
  7. Broil until cheese is golden brown.

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