A Dilly Of A Pea Salad
"Yummy, creamy, pea salad. Sometimes I par-boil a few small-dice carrots and add for color."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 ounces sour cream
- 1 tablespoon lemon juice
- 1 tablespoon sliced green onion
- 2 teaspoons sugar
- 1 1⁄4 teaspoons dill weed
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (10 ounce) packages frozen peas, thawed
directions
- Mix the first 8 ingredients.
- Add the peas and toss well.
- Chill.
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Reviews
-
This is very yummy. The spices work suprisingly well together and turn out very subtle. Nice summer salad! -
Okay, this is an updated review. This time, I didn't have the sour cream so I used part sour cream and part fat-free yogurt and that was very, very good. It's a little more natural with the curry and they complement nicely. I wouldn't be afraid to make this ONLY with yogurt but a mixture worked out rather well, too. A great way to eat your veggies. March 10, 2008 I am pleased to be a first reviewer of this salad. I also added chopped fine celery and diced raw carrots just to add some crunch and color. Didn't have green onions and used yellow onion chopped fine but this was a tasty salad and works great in lunches the next day. Wonderful way to add some veggies to your diet and I used reduced fat sour cream to modify the fat calorie impact. It's a keeper!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
