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“Photo and recipe courtesy of Datz Restaurant Group”
READY IN:
5mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. Muddle jalapenos into honey syrup, lime juice and matcha tea.
  2. Add mezcal, Clement Coco and orange flower water.
  3. Shake to combine.
  4. Double strain into rocks glass.
  5. Garnish with 2 jalapeno peppers and dried coconut.

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