A Easy Baked Ham

"This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner""
 
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photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
Ready In:
4hrs 15mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Spray roaster pan with non stick cooking oil.
  • Wash and score ham.
  • Stud 8 cloves into ham.
  • Cover with foil.
  • Place in oven to cook about 1 hr per pound.
  • Now to make glaze.
  • In saucepan melt your butter,sugar,allspice.
  • Drain juice off can of pineapple,set pineapple aside for later.
  • Pour 1/2 cup of pineapple juice into mixture in saucepan.
  • Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
  • When ham is done lay pineapple rings around the ham and secure with toothpicks.
  • Place maraschino cherries inside rings of pineapple and secure with toothpicks.
  • With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
  • Let stand for about 10 mins before carving.

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RECIPE SUBMITTED BY

ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME. HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK. I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee
 
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