“This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"”
4hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Spray roaster pan with non stick cooking oil.
  3. Wash and score ham.
  4. Stud 8 cloves into ham.
  5. Cover with foil.
  6. Place in oven to cook about 1 hr per pound.
  7. Now to make glaze.
  8. In saucepan melt your butter,sugar,allspice.
  9. Drain juice off can of pineapple,set pineapple aside for later.
  10. Pour 1/2 cup of pineapple juice into mixture in saucepan.
  11. Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
  12. When ham is done lay pineapple rings around the ham and secure with toothpicks.
  13. Place maraschino cherries inside rings of pineapple and secure with toothpicks.
  14. With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
  15. Let stand for about 10 mins before carving.

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