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“Making a gaggle of these gobblersi s a fun project to do with kids. These cute, easy turkey cookies make great school treats or sweet favors for a Thanksgiving gathering.”
24 turkeys

Ingredients Nutrition

  • 46 sugar cookies (3 inch diameter)
  • 1 (12 ounce) packagechocolate and marshmallow cookies (Nabisco Pinwheels)
  • 1 (16 ounce) can chocolate frosting
  • 1 cup vanilla frosting
  • yellow and red food coloring paste


  1. Using a serrated knife, cut 1/2 inch from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut eges of a marhmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.
  2. Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.
  3. Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.
  4. Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the fridge.

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