“This sauce is fantastic on pork chops or seafood, and is an amazing topper for baked potatoes. You can pour this over egg noodles and you have a tasty side dish.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan, add flour. Cook on low until it just begins to brown.
  2. Add dill and slowly add chicken broth. Whisk together.
  3. Whisk in sour cream and cook on low until sauce is thickened.

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