A Honey of a Honey Cake

“You can subsitute Orange Juice for the Mead”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a large bowl, beat eggs, sugar and oil until pale in color.
  3. Add honey, and mead. Mix.
  4. In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
  5. One cup at a time, add dry ingredients to wet ingredients.
  6. Blend until smooth.
  7. Transfer batter to a greased 10 x 14-inch baking dish.
  8. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
  9. Let cake cool and cut into honeycomb shapes.
  10. Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.

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