A Honey of a Honey Cake
"You can subsitute Orange Juice for the Mead"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 eggs
- 1 cup brown sugar
- 1⁄3 cup canola oil
- 1⁄4 cup honey
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 cup mead (honey wine)
directions
- Preheat oven to 325°F.
- In a large bowl, beat eggs, sugar and oil until pale in color.
- Add honey, and mead. Mix.
- In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
- One cup at a time, add dry ingredients to wet ingredients.
- Blend until smooth.
- Transfer batter to a greased 10 x 14-inch baking dish.
- Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
- Let cake cool and cut into honeycomb shapes.
- Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.
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Reviews
-
Dry...very dry and tasted like banana bread. I even made a butter, honey, and mead glaze to try to moisten it up...soaked up the whole cup of glaze and still tasted dry. Won't make again.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
