A Kick in the Asparagus

"I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time."
 
Download
photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
3hrs 6mins
Ingredients:
4
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix everything except asparagus and set aside.
  • Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
  • In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
  • Let sit one to three hours.
  • Prepare the grill for the direct heat method.
  • Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
  • Grill for no more than six minutes.
  • Mushy Asparagus is ICKKKYYY.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this asparagus to go alongside Middle Eastern Kebabs #94798 and we really enjoyed it. I halved the recipe without a problem and the asparagus had a nice tang from the dressing (I used fat free Italian) and heat from the cayenne. Thank you Riffraff for sharing this simple and delish recipe.
     
  2. A great side dish! Loved the flavor from the marinade and grill! I only used 1/2tsp of cayenne pepper cause I was afraid it would be to hot tasteing for us. It was perfect! Thanks so much Riffraff for sharing this delicious recipe!
     
  3. I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again.
     
Advertisement

RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes