STREAMING NOW: Chuck's Eat the Street

A Kiwi Warrior Burger for the Barbie - Barbecue!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)”
READY IN:
40mins
SERVES:
6
YIELD:
6 Warrior Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
  2. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
  3. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
  4. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: