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A Little Piece of Heaven on a Plate

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“Truly a little piece of Heaven.”
READY IN:
15mins
SERVES:
1
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

  • 1 ounce Grand Marnier
  • 14 cup caramel ice cream topping
  • 1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
  • 2 tablespoons chocolate chip cookie mix (I use Pillsbury for convenience) or 2 tablespoons pastry dough (I use Pillsbury for convenience)
  • 1 tablespoon pecan pieces

Directions

  1. On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
  2. Begin baking cookies according to directions on package or recipe.
  3. In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
  4. Simmer on low.
  5. Stir constantly.
  6. When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
  7. When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
  8. Put one scoop of ice cream on top of the cookie.
  9. Spoon caramel/ Grand Marnier mixture over the ice cream.
  10. Sprinkle pecans over entire dessert.
  11. Repeat for each serving.

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