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A Little Sweet Banana Dessert

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“This is a great combination of flavors. A little sweet, a little salty, a little zingy. A real kid pleaser, husband pleaser, heck, it will please everyone. Prep time is for the sauce to cool completely.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop peanuts and walnuts. Set aside.
  2. In a heavy saucepan, mix brown sugar, vinegar,and water. Crack egg into a small bowl and beat. Add egg to mixture.
  3. Heat on low until low boil, stirring constantly until sauce is thickened. Let cool completely.
  4. Peel each banana. Cut in half. Cut each half in half again.
  5. Arrange on a serving plate.
  6. Spoon cooled sauce over each banana. Sprinkle with chopped nuts.
  7. Sprinkle with cinnamin.
  8. For a fancier presentation, serve with whipped cream.

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