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“This drink is a favorite of mine when I've had a bad day and just want one good stiff drink to put me in a better mood. I used to make them lots in Portland. I introduced a few people to them during Mardi Gras too. I ALWAYS use Tequila for this drink. It adds just the right zing. Some snobby drinkers insist that the only Long Island "type" drink that should have Tequila in it is in fact a "Long Island". I don't personally agree, but you can leave it out if you want to. Just make sure to add a little more vodka in it's place.”

A.m.f (Adios Mother * Censored*)
3 recipe photos
READY IN:1min |
SERVES:1 |
UNITS:US |
Ingredients Nutrition
- 3⁄4 ounce vodka
- 3⁄4 ounce gin
- 3⁄4 ounce light rum
- 3⁄4 ounce tequila
- 3⁄4 ounce blue curacao
- 2 ounces sour mix
- 1⁄2 ounce carbonated lemon-lime beverage (7-Up)
- 1 lemon wedge
- 1 lime wedge
- 1 maraschino cherry
Directions
- Fill a pint with ice.
- Add vodka, gin, rum, tequila, curacao, sour and 7UP.
- Stir with a straw, garnish with lemon, lime and cherry. Serve.
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A.m.f (Adios Mother * Censored*)