A Maine Dish, Lemon Mousse Pie

"this recipe is from sandra moses, co-owner of the harbor view restaurant in belfast, maine if you've never been to belfast, maine,"ya all come on up" a real nice town. i'm a cook that uses every thing in sight,so i use a number of bowls and wash dishes later."
 
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Ready In:
35mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • seperate the eggs while cold. the yolks hold togeather better. bring both to room temperature sprinkle getatin over water and let set 5 minutes. small sauce pan. heat over medium hear til gelatin is dissolved, 3 or 4 minutes. stir often. cool. beat yoks and sugar til pale and thick. beat in gelatin, juice and peel. in a chilled bowl,beat egg whites.
  • til stiff but not dry. fold gently into lemon mix. in another chilled bowl-or not-beat the cream unti stiff,fold gently into lemon mix.
  • mound filling into pie shell and refridge not.
  • less than 3 hours .it can set overnite too.
  • mound carefully.

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RECIPE SUBMITTED BY

disabled. worked as a med tech/nurse aide in mental health fielf many many years, i work for animal rights,which maine works hard for. i have 7 grown children and have 12 grandchildren and 1 great-grandchild. no favorite cookbook. my pet peeve and i'm appauled atis ouy patient surgery.
 
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