A New Corn Chowder

Name: A New Corn Chowder
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 can campbell low sodium chicken broth, w/ garlic and herbs; 3 cans water; 8 medium potatoes, peeled and sliced 1/4 inch thick; 1/2 cup chopped onion; 2 cups frozen corn; 1 cup table cream (18% M.F.); 1/2 teaspoon marjoram; 1/2 teaspoon basil; 1 teaspoon chili powder; 1 tablespoon garlic salt; 1/2 cup crumbled bacon; 1/2 cup shredded old cheddar cheese; 1/2 teaspoon salt; 1 teaspoon cracked pepper; 1 tablespoon sliced green onion; 1 tablespoon sour cream

Submitted by Dannygirl

"I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!""

Download

Ready In:: 2hrs 15mins
Ingredients:: 16
Serves:: 4-6

ingredients

1 can campbell low sodium chicken broth, w/ garlic and herbs
3 cans water
8 medium potatoes, peeled and sliced 1/4 inch thick
¹⁄₂ cup chopped onion
2 cups frozen corn
1 cup table cream (18% M.F.)
¹⁄₂ teaspoon marjoram
¹⁄₂ teaspoon basil
1 teaspoon chili powder
1 tablespoon garlic salt
¹⁄₂ cup crumbled bacon
¹⁄₂ cup shredded old cheddar cheese
¹⁄₂ teaspoon salt
1 teaspoon cracked pepper
Garnish
1 tablespoon sliced green onion
1 tablespoon sour cream

directions

Bring broth and water to a boil.
Add potato slices and onions and reduce heat to min-med (I have to use min. as my stovetop gets very hot).
Add corn and stir.
Cook for 1 hour or until potatoes start to break down.
Add remaining ingredients and cook at least 30 minutes.
Spoon out into bowl and garnish with green onion and sour cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was delicious! Awesome! If I could give you 10 stars I would!My DH and daughter loved it aw well. I followed the directions to a T. I might become your first groupie! I have tried a few of your recipes and I just love them. Please keep up the great work!

pennynickle
This was great!! I did make a couple modifications I used a whole onion and icreaseed the cheese and bacon to one cup and two cups of the cream. Thankyou so much!

Crazy Jase
A little too watery for us. I added a can of creamed corn to change that. We like our chowder to be creamy. The flavor is excellent but we're undecided as to whether we'll keep our favorite ecipe.

VA3212
We too enjoyed this soup. The only reason I take one * away is the amount of salt in it. Having said that, the taste was wonderful!

mabers
Wow! This was FANTASTIC. My partner said exactly the same thing as your husband: "if you're sick of working in an office, you could become a chef - you could sell this stuff". Thank you very much.

monii