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A New Corn Chowder

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“I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!"”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and water to a boil.
  2. Add potato slices and onions and reduce heat to min-med (I have to use min. as my stovetop gets very hot).
  3. Add corn and stir.
  4. Cook for 1 hour or until potatoes start to break down.
  5. Add remaining ingredients and cook at least 30 minutes.
  6. Spoon out into bowl and garnish with green onion and sour cream.

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