A & P Spanish Bar Cake
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“My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.”
A & P Spanish Bar Cake
1 recipe photo
READY IN:1hr 10mins |
|
YIELD:1 13x9 cake |
UNITS:US |
Ingredients Nutrition
- 18 1⁄4 ounces yellow cake mix
- 1 (20 ounce) can apple pie filling
- 4 large eggs
- 1 tablespoon apple pie spice
- 1⁄4 teaspoon ground cloves
- 1 cup raisins
- 1 cup chopped walnuts
Frosting
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter
- 1⁄3 cup dark corn syrup
- 1⁄4 teaspoon ground cloves
- 1 tablespoon grated dry orange rind
- 3 1⁄2 cups sifted confectioners' sugar or 1 container cream cheese frosting
- 1⁄4 teaspoon ground cloves
- 1 tablespoon grated dry orange rind
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
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A & P Spanish Bar Cake