A & P Spanish Bar Cake

“My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.”
READY IN:
1hr 10mins
YIELD:
1 13x9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
  3. Place in large bowl.
  4. Add cake mix.
  5. Beat for 4 minutes.
  6. Stir in nuts and raisins.
  7. Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
  8. Bake for 55 minutes or until toothpick inserted in center comes out dry.
  9. Cool on rack.
  10. Frost when cool using either of the above recipes.
  11. Or dust with confectioners sugar.
  12. Frosting: For either method: Combine all ingredients.
  13. Beat until creamy and spreadable consistency.

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