STREAMING NOW: Simply Nigella

A Peanut Vinaigrette

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“yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except rice wine in a blender and blend until smooth.
  2. With machine running, slowly add wine until dressing is emulsified.

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