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A Plaything for Your Tongue

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“A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the spices, pastes, tomato puree and yogurt together and coat the chicken pieces and leave to marinate for 3 hours.
  2. Heat oil in pot.
  3. Empty marinated chicken with the mixture and cook covered till chicken is tender, about 30 minutes on low medium heat only.
  4. Once chicken is tender saute the same on high heat for 4 minutes.
  5. Do not add water during cooking the chicken.
  6. Feel it melt in your mouth tingling your tongue and the taste buds on it.
  7. Eat it s-----l-----o-----w-----l-----y to get that feeling.

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