A plus Super Delicious Cupcakes

"These are very good cupcakes. A surprising blend of pumpkin and butterscotch chips--who would have ever guessed that a marriage of those two would produce such an excellent flavor combination! Try them, you'll like em!! My husband doesn't butterscotch, but he loved these."
 
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Ready In:
35mins
Ingredients:
12
Serves:
24
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ingredients

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directions

  • Mix flour, salt, baking powder, baking soda, and nutmeg cinnamon in medium bowl.
  • Set aside.
  • In large bowl beat pumpkin, brown sugar, eggs, and oil at medium speed for 3 minutes.
  • Add dry ingredients.
  • Stir in 1 cup walnuts and 1 cup morsels.
  • Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
  • Mix remaining walnuts and morsels.
  • Top each muffin with about 1 tablespoon of nut and morsel mix.
  • Bake 350 degrees 20 to 25 minutes or until a wooden pick comes out clean.
  • Remove to wire rick and cool.

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